Very flavorful a la carte main meal options including items for Vegetarians + meat eaters. Hummus & side dishes are delish too! For the value & food quality, I highly recommend Chef Cristina of Spread Catering! Delivery to my front door is a plus during these COVID months!
Tom Donahue
Couldn't be happier with the meal I ordered from Spread Catering. Unique food with the most incredible flavors! Food was cooked to perfection, some of the best chicken I've ever had. Served it for a group of friends and everyone raved over it. Will definitely be ordering again
Ali Abruzzi
I absolutely love the food and how well this business is run. I get exited each week to check the new menu. They are always adding interesting new menu items, but they also regularly have my long standing favorites as well. It’s wonder than I can get a gluten free vegan shawarma that is out of this world. They have created the most flavorful, rich, hearty pita sandwich with jackfruit and mushrooms. It’s the bees knees.
Cindy Miller
WHAT WE DO
Cooking doesn't thrill you or you're just looking for a night off? Whether it's a family dinner, or a casual night in, we've got you covered! Click on Order Now! and see what we're offering this week.
Need snacks or salads for a picnic, or mid-week lunch to take to the office? Catch us at the farmers' market and grab a salad, dips, sauces, or pita bread!
CATERING TO GO
Entertaining your social pod and don't feel like cooking? Throwing something on the grill? Send us an email or give us a call.
MEET THE CHEF
Hi! I'm Cristina Topham and I've been a professional chef for 20+ years and have cooked my way around the world as a yacht chef, private chef, and caterer. I started Spread in 2016 as an homage to my Lebanese roots, love of travel, and the bounty of the Sonoma and Napa Valleys. Spread's style is best described as inspired Lebanese cooking with a California touch. Our menus change seasonally and I source as much of our ingredients as possible from local farms and producers throughout the Bay Area. Respect - for the ingredients, my customers, and the people I work with - is the cornerstone of my business.
After losing most of our catering business in 2020 due to the pandemic, I made the shift to meal kits, prepared food, and drop-off catering. I wanted to bring fresh, healthy, inspired cooking to our community while offering plentiful options for omnivores. vegans, vegetarian, and gluten-free alike. In 2021, we began selling at the Sonoma and Oakmont Farmers’ Markets, expanded our catering-to-go menu, and our pickup and delivery options. Business couldn’t be better and we look forward to what’s to come. When you order from Spread, our goal is to create stress-free, delicious, and memorable experience for you and your friends and family!