CATERING TO GO 

Our drop-off catering menus start at just $35 per person.

Please call or email us today for details and pricing.

We are dedicated to supporting and showcasing the bounty of the Sonoma and Napa Valleys.

As much as possible, we use local produce, meat, poultry, and sustainable seafood.

Our menus change seasonally and everything we serve is made by hand, from scratch, and with love.

 

While we prefer 48-hours notice on all catering, don’t hesitate to ask if you get in a pinch!

We’re always happy to see what we can put together for you even if it is last minute.

Drop-offs can be provided warm or with full instructions for re-warming and finishing,

 in recyclables, on your own platters or ours (for a fee).

CALL OR EMAIL US TO PLACE YOUR ORDER: 707-934-7559

PITA BAR

Includes Shredded Cabbage and Lettuce, Diced Tomatoes,

Housemade Pickles, Choice of Sauces, Pita or GF Bread, 2 Sides​

Mains:

(OPTIONS CHANGE WEEKLY - Contact Us For a Full Menu and Pricing!)
 

  • Rancho Gordo Chickpea Falafels (v, gf)

  • Smoked Shiitake and Jackfruit Shawarma (v, gf)

  • Petaluma Chicken Shawarma (gf)

  • Baharat Braised and Pulled Heirloom Pork Shoulder (gf)

  • Superior Farms Lamb Kofta (gf)

  • Five Dot Ranch Beef Kofta (gf)

  • Smoked and Pulled Five Dot Ranch Brisket (gf)
     

Choice of Bread:

  • Pita Bread (v)

  • Gluten-Free Flatbread (v, gf)

  • Half-and-Half (v)

Choice of Two Sauces:

  • Green Tahini Sauce (v, gf)

  • Toum (Whipped Garlic Sauce, v, gf)

  • Toum-Yogurt Sauce (gf)

  • Tahini Tatziki (v, gf)

 

 

Choice of Hot Pepper Paste:

  • Preserved Lemon Shatta (v, gf)

  •  Sundried Tomato Harissa (v, gf)

Choose Two Sides:

  • See Options on Menu Below

PLATTERS

Choice of One Main, Two Sauces, Bread, and Two Sides

Mains:

(OPTIONS CHANGE WEEKLY - Contact Us For a Full Menu and Pricing!)

  • Rancho Gordo Chickpea Falafels (v, gf)

  • Smoked Shiitake and Jackfruit Shawarma (v, gf)

  • Baharat and Saffron Spiced Root Vegetable and White Bean Tagine (v, gf)

  • Za’atar Braised Petaluma Chicken Thighs with Lemon, Garlic, Olives, and White Wine (gf)

  • Sumac Crusted Wild King Salmon (gf)

  • Cumin Spice Crusted 5-Dot Ranch NY Strip Steak (gf)

  • Superior Farms Lamb Tagine with Baharat, Saffron, Apricots, and Pistachios (gf)

Choose One Bread:

  • Pita Bread (v)

  • Gluten-Free Flatbread (v)

  • Half-and-Half (v)

  • Za’atar Manoushi (v)

 

Choose a Hot Pepper Paste:

  • Preserved Lemon Shatta (v, gf)

  •  Sundried Tomato Harissa (v, gf)

Choose Two Sauces:

  • Green Tahini Sauce (v, gf)

  • Toum (Whipped Garlic Sauce, v, gf)

  • Toum-Yogurt Sauce (gf)

  • Tahini Tatziki (v, gf)

 

Choose Two Sides:

  • See Options on Menu Below

SIDES

Choice of Two

(OPTIONS CHANGE WEEKLY - Contact Us For a Full Menu and Pricing!)

  • Tabouleh (v)
    Parsley, Mint, Scallions, Tomatoes, Bulgur (or Quinoa - gf), Allspice, Lemon and Olive Oil

 

  • Fall Fatoush Salad (v)
    Little Gems, Delicata Squash, Blood Oranges, Watermelon Radishes, and Herbs, Za’atar Pita Croutons, and Lemon-Pomegranate Vinaigrette

 

  • Malfouf Salad (v, gf)
    Shredded Red and Green Cabbage, Cucumbers, Tomatoes, Pickled Onion, Herbs, Mint-Za’atar Vinaigrette

 

  • Grilled Farmers’ Market Veggies (v, gf)
    Smoked Olive Oil, Sea Salt, Fresh Herbs, and Lemon

 

  • Mediterranean Corn Salad (v, gf)
    Charred Farmers’ Market Corn, Sweet Peppers, Pickled Red Onion, Sumac, Herbs, Za’atar and Lemon Vinaigrette  

  • Lubya (v, gf)
    The Patch Romano or Blue Lake Beans Braised with Onions, Spices, and Tomatoes
     

  • Eggplant Salad (v, gf)
    Eggplant Tossed with Sweet Peppers, Tomatoes, Charred Spring Onions and Pomegranate-Lemon Vinaigrette

 

  • Mujedara (v, gf)
    Rice and Lentil Pilaf with Crispy Fried Onions

 

  • Toasted Vermicelli Rice (v)

 

  • Jeweled Saffron Rice (v, gf)
    Caramelized Onions, Dried Fruits, and Nuts

MEZZE PLATTERS

Large $65, Serves 8-10

Small $50, Serves 4-6

Comes Ready-To-Serve on a Balsa Wood Platter

Includes:

Choice of Dips

(4 for large, 3 for small)
 

  • Baba Ganoush (v, gf)
    Charred Eggplant with Tahini, Lemon, and Garlic
     

  • Muhammara (v, gf)
    Roasted Red Peppers with Walnuts, Pomegranate Molasses, Cumin, Chilies and Lemon
     

  • Beiruti Style Hummus (v, gf)
    Rancho Gordo Chickpeas Pureed with Garlic, Tahini, Lots of Lemon, Urfa Pepper, Sumac, and Parsley
     

  • Smoked Beet Hummus (v, gf)
    Smoked Beets, Chickpeas, Garlic, Tahini, Lemon, and Olive Oil
     

  • Lebneh (gf)
    Yogurt Cheese with Dried Mint, Olive Oil, and Preserved Lemon
     

  • Green Tahini (v, gf)
    Our Infamous Tahini Dip/Sauce with Herbs, Spices, and Lemon

  • Spreadmade Marinated Olives (v, gf)
     

  • Urfa Roasted Nuts (v, gf)

  • Homemade Pickled Veggies (v, gf)
     

  • Grape Leaves Stuffed with Rice, Apricots, Pine Nuts, Herbs and Spices (v, gf)
    On Large Mezze Only
     

  • Pita Bread or Gluten Free Bread (v)
    (+$1 Per Piece for G/F)
     

  • Za’atar Crackers (v)
     

  • Crudite (v)

DESSERT

 

Baklava - 20-piece Tray

Choose One:

  • Pistachio, Walnut and Orange Blossom

  • Chocolate and Almond

  • Almond and Cardamom and Honey

  • Pistachio, Coconut and Cardamom (v)

 

Knefeh - Per 8” Cake 
Middle Eastern Cheese Cake with Flaky Kataifi Dough Soaked in Orange Blossom Syrup, Garnished with Pistachios and Rose Petals. Best served warm.
 

Dark Chocolate Tahini Brownie (v, gf) and/or Tahini Blondie Platter (v, gf)
10 piece minimum

Individual Mahalabia  (gf, vegan optional)
$5 Per 4oz. Glass Jar, 5-piece minimum

Lebanese Milk Pudding with Cardamom and Seasonal Garnishes

Vegan or Dairy Available

Individual Saffron Rice Puddings (v, gf)

$5 Per 4oz. Glass Jar, 10-piece minimum

with Honey, Golden Raisins, Toasted Pistachios and Almonds

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