Petaluma Chicken Thighs Marinated in a Heady Mix of Garlic, Tumeric, Cumin, and Warm Spices (cloves, cinnamon, etc.). Grilled and Sliced Thin.
Served with Lebneh bi Toum (Garlicky Lebneh)
Spreadmade Shatta (HOT Sauce)
Pita Bread or Laura Salazar's Gluten-Free Flatbreads - 2 pieces (sm) or 4 pieces (L)
Shredded Cabbage, Lettuce and Herbs
Diced Local Heirloom and Beefsteak Tomatoes
Spreadmade Pickled Vegetables